Ingredients

1. 60g chickpea
2. 1/2 Japanese cucumber
3. 1/4 Carrot, shredded
4. 9g White sesame seeds
5. 1tbsp Mayonnaise

Method

1. Cook the chickpea until soft. Mashed until resemble a puree.
2. Fry the white sesame seeds until golden brown or roast in a pan without oil.
3. Place mashed chickpea on a slice of seaweed. Add cucumber and carrots and sprinkle with sesame seeds.
4. Roll them. Ready to serve.