Garbanzo Seaweed Rolls



  1. 60g chickpea
  2. 1/2 Japanese cucumber
  3. 1/4 Carrot, shredded
  4. 9g White sesame seeds
  5. 1tbsp Mayonnaise


  1. Cook the chickpea until soft. Mashed until resemble a puree.
  2. Fry the white sesame seeds until golden brown or roast in a pan without oil.
  3. Place mashed chickpea on a slice of seaweed. Add cucumber and carrots and sprinkle with sesame seeds.
  4. Roll them. Ready to serve.